LEARN TO COOK PLANT BASED

Bringing you the very best plant based culinary courses

"Modern cookery for a modern world, delivered in a modern way"

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PROFESSIONALLY FILMED DEMONSTRATION VIDEOS

Clear and concise demonstrations that will aid your learning and complement the course content perfectly

RIGOROUSLY TESTED RECIPES

All of our recipes are cooked by us regularly and have been tested multiple times by professional chefs & our recipe testing team.

SUPPORT AND FEEDBACK  THROUGHOUT YOUR JOURNEY

We are here to help you on your learning journey. Our full courses include regular check points and check ins to ensure you get the most out of the experience

WHY

All about greens (AAG) exists to share knowledge and passion for a plant based lifestyle. That's why we have created this unique platform for you to learn the AAG way of creating amazing food using only plant based ingredients. Our experience and passion for food permeate through everything we do.

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WHAT

Want to learn to cook plant based?  Whatever your motivation or culinary level we have a course to suit you.

Choose From:

  • Our 21 Day Challenge for those eager to see how easy it is to reduce their regular meat intake and transition to a healthier plant based life style and over come the initial hurdles.
  • Plant Based Mini Courses, bite sized courses, such as cakes & baking, cooking without eggs and exotic plant substitutes, for you to enjoy at your own leisure.
  • Our Plant Based at Home Course which allows you to learn at your own pace. 
  • Our comprehensive Fully Mentored Plant Based Course which provides you with 1:1 coaching support to take your skills to the next level.
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HOW

Let us take you on a journey to transform your culinary skills. It's time to learn about food, nutrition and to supercharge your body and become a star in the kitchen. Your friends, family and colleagues will be amazed by the standard of food your new found cookery skills will produce. 

EXPLORE COURSES

Take Our 21 Day Challenge!

Ready to dip your toe in the water?

Sign up today and get our fabulous...

"A Plant Based Perspective of Food & Nutrition"

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