Classic (No) Egg Dishes
Eggs are such a versatile component when it comes to cooking. Individually they are a meal within themselves and equally importantly they are used as a base ingredient in cooking and baking.
In this course you will learn :
- How to make the best No egg scramble & No egg mayo
- How to make the best No egg omelette
- How to make the best No egg quiche
We will show you all the key techniques :
- Working with Tofu
- Making a Roux
- Baking a Quiche
- Pan Frying
Benefits of our No Egg Classics Course
- Amaze your friends and family with plant based versions of classic dishes
- Learn classic techniques taught by a Michelin trained chef
- Discover simple switches to make your egg dishes plant based
- Transform your cooking skills and see how to easily cook these classic dishes regularly at home
Professionally Produced Video Demonstrations
Filmed and edited by award winning film company Dead Pixel Films to make you feel like you are in the kitchen with us.
Tried and Tested Recipes
We have worked really hard to develop and test our recipes. We use these base recipes in our every day cooking and are continually tweaking and updating them.
Foundation Techniques
Step-by-step demonstrations, explaining how and why we use certain techniques to create delicious meals. Making it easy for you to learn these skills.
HOW DO I GET STARTED?
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Get Set up
Get your ingredients and equipment together and prepare to get cooking. (Don't worry we'll tell you everything)
Start the Course
Start whenever you are ready and learn at your own pace!
Supercharge Your Cooking
Fulfil your passion for food with this unique plant based culinary course
