Classic (No) Egg Dishes

Eggs are such a versatile component when it comes to cooking. Individually they are a meal within themselves and equally importantly they are used as a base ingredient in cooking and baking.

In this course you will learn :

  • How to make the best No egg scramble & No egg mayo
  • How to make the best No egg omelette
  • How to make the best No egg quiche

We will show you all the key techniques :

  • Working with Tofu
  • Making a Roux
  • Baking a Quiche
  • Pan Frying

 

START YOUR COURSE TODAY!!

£29

Worth £95

  • Learn at your own pace
  • Basic skills & foundation techniques
  • 3 Professionally filmed demonstrations
  • Tried and tested recipes
  • Unlimited access
GET CRACKING TODAY!
 

Benefits of our No Egg Classics Course

  • Amaze your friends and family with plant based versions of classic dishes
  • Learn classic techniques taught by a Michelin trained chef
  • Discover simple switches to make your egg dishes plant based
  • Transform your cooking skills and see how to easily cook these classic dishes regularly at home

Professionally Produced Video Demonstrations

Filmed and edited by award winning film company Dead Pixel Films to make you feel like you are in the kitchen with us.

Tried and Tested Recipes

We have worked really hard to develop and test our recipes. We use these base recipes in our every day cooking and are continually tweaking and updating them.  

Foundation Techniques

Step-by-step demonstrations, explaining how and why we use certain techniques to create delicious meals. Making it easy for you to learn these skills.

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HOW DO I GET STARTED?

Sign up

Buy your course today to get instant access 

Get Set up

Get your ingredients and equipment together and prepare to get cooking. (Don't worry we'll tell you everything)

Start the Course

Start whenever you are ready and learn at your own pace!

Supercharge Your Cooking

Fulfil your passion for food with this unique plant based culinary course

NO COMMITMENT, NO PRESSURE, JUST GREAT COOKERY LESSONS...

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