PLANT BASED COOKING AT HOME

This course is for you if you:

  • Are starting out as either an amateur or experienced cook
  • Want to learn to cook like a pro for your friends and family
  • Want to gain additional skills to enhance your cooking
  • Want to learn classic culinary skills adapted to plant based
  • Want to learn at your own pace

 

START YOUR COURSE TODAY!!

Coming Soon

  • Learn at your own pace
  • Basic Skills & Foundation Techniques
  • 55 Demonstration Videos
  • Over 80 Recipes
  • Email support
  • 1-2-1 Induction call
  • Plant Based Food & Nutrition eBook

 

KEEP ME UPDATED!
 

Benefits of Plant Based at Home

  • Amaze friends and family with your delicious cooking & beautiful presentation
  • Learn classic techniques taught by a Michelin trained chef
  • Create a healthier lifestyle without compromising on flavour
  • Transform your cooking skills as well as the quality of the food you eat
  • "Let food be thy medicine" turn your passion for food into a tool to combat disease
  • Supercharge your immune system 

Professionally Produced Video Demonstrations

Filmed and edited by award winning film company Dead Pixel Films to make you feel like you are in the kitchen with us.

Food & Nutrition from a Plant Based Perspective eBook

On hand to take you on your culinary journey, working with you on the tricky bits and making sure you learn each and every skill to the best of your ability. 

Weekly Live Skills Sessions

To complement your online progress you will be able to tune into weekly live skills sessions where we practice the specific skills in each module together giving you the opportunity to ask questions and correct any mistakes.

KEEP ME UPDATED!

WHAT AM I GOING TO LEARN?

This comprehensive course will not only teach you to cook, but give you the grounding required to work in a professional environment as well as a foundational understanding of food and the important role it plays in our lives and on our planet.

BASIC SKILLS

  • Knife Skills
  • Classic Vegetable Cuts
  • Basic Cooking Methods

FOUNDATION TECHNIQUES

  • Stocks
  • Soups
  • Basic Sauces
  • Salsas, Dressings & Dips
  • Salads
  • Stews

 

FOUNDATION TECHNIQUES Cont.

  • Batters
  • Tofu & Tempeh
  • Pastry
  • Pasta
  • Bread
  • (No) Egg Dishes
  • Introduction to Cakes
  • Exotic Plant Substitutes
  • Grains, Legumes, Nuts & Seeds
  • Desserts 

WHEN CAN I START?

Straight away! No need to wait for a class to start, you can begin right away and learn at your own pace.

WHAT DO I NEED TO TAKE PART?

We will provide you with a full list of all the equipment needed to complete the course.

  • Chef wear 
    (Recommended but not essential)
  • Suitable knives
    (We have a recommended set of Wusthof Knives available to purchase)
  • Selection of basic utensils
    (We have a set of recommended utensils available to purchase)
  • Selection of pans & some cooking equipment
    (We have some recommended items here and can offer preferential prices)
  • Laptop or Tablet 
    (To watch the course content)
KEEP ME UPDATED!

HOW DO I GET STARTED?

Sign up

Click the button below to reserve your spot

 

Get Set up

Organise your kitchen and make sure you have everything you need to get started. (Don't worry we'll tell you everything)

Start the Course

Start whenever you are ready and learn at your own pace!

Become a Great Chef

Fulfil your passion for food with this unique plant based culinary course

TAKE THAT FIRST STEP TODAY TO CHANGE YOUR TOMORROW...

KEEP ME UPDATED!

Sign up for our Newsletter and claim your free gift!