Perfect your Bread Skills
We have included two very simple bread recipes to get you started in this bite size course along with a luxurious vegan brioche, which is still simple to make but requires a few more steps and processes. Once you have mastered these recipes you will have more confidence in what plant based ingredients can be easily substituted in other bread types.
In this course you will learn to bake:
- Our classic bread dough for white or brown bread
- Our enriched brioche
- Our classic soda bread
We will show you all the key techniques:
- Mixing by hand and using a machine
- Kneading bread and what to look for
- Proving your bread dough
- Knocking back and shaping your bread
- Glazing and decorating to give a professional finish
Benefits of our Bread Course
- Amaze your friends and family with your delicious home baked bread
- Learn classic techniques taught by a Michelin trained chef
- Discover simple switches to make your bread recipes plant based
- Transform your bread skills and see how easy it is to make fresh bread regularly at home
Professionally Produced Video Demonstrations
Filmed and edited by award winning film company Dead Pixel Films to make you feel like you are in the kitchen with us.
Tried and Tested Recipes
We have worked really hard to develop and test our recipes. We use these base recipes in our every day cooking and are continually tweaking and updating them.
Foundation Techniques
Step-by-step demonstrations explaining how and why we use certain techniques to create delicious breads. Making it easy for you to learn these skills.
HOW DO I GET STARTED?
Sign up
Buy your course today to get instant access
Get Set up
Get your ingredients and equipment together and prepare to get baking. (Don't worry we'll tell you everything)
Start the Course
Start whenever you are ready and learn at your own pace!
Become an Expert Baker
Fulfil your passion for food with this unique plant based culinary course
