All About Cakes
We are often told that there is no difference between our no dairy cakes and traditional cakes, so time to get baking and find out for yourself!
In this course you will learn :
- How to make the best Victoria Sponge (and a chocolate version)
- How to make the best Scones
- How to make the best Chocolate Brownie
- How to make the best Fruit Cake
We will show you all the key techniques :
- Wet & Dry Method
- Simple decoration
- How to test if a cake is cooked properly
- Classical techniques, simplified and applied to plant based cooking
Benefits of our All About Cakes Course
- Amaze your friends and family with plant based versions of favourite bakes
- Learn classic techniques taught by a Michelin trained chef
- Discover simple switches to make your baking plant based
- Transform your cooking skills and see how easy it is to bake regularly at home
Professionally Produced Video Demonstrations
Filmed and edited by award winning film company Dead Pixel Films to make you feel like you are in the kitchen with us.
Tried and Tested Recipes
We have worked really hard to develop and test our recipes. We use these base recipes in our every day cooking and are continually tweaking and updating them.
Foundation Techniques
Step-by-step demonstrations explaining how and why we use certain techniques to create delicious cakes. Making it easy for you to learn these skills.
HOW DO I GET STARTED?
Sign up
Buy your course today to get instant access
Get Set up
Get your ingredients and equipment together and prepare to get baking. (Don't worry we'll tell you everything)
Start the Course
Start whenever you are ready and learn at your own pace!
Supercharge Your Cooking
Fulfil your passion for food with this unique plant based culinary course
