All About Desserts
Recreating classical desserts without the use of any animal products has not been without trial and tribulations. As with baking much of the methodology is based on science and a chemical reaction created when cooking or baking them. However, our plant based take on the classics not only look good but taste incredible.
In this course you will learn:
- How to make the best Chocolate Mousse
- How to make the best Meringues
- How to make the best Lemon Tart
- How to make the best Orange Steamed Pudding
- How to make the best Baked Cheesecake
We will show you all the key techniques:
- Baking & steaming
- Whipping & setting
- Classical techniques, simplified and applied to plant based cooking
Benefits of our All About Desserts Course
- Amaze your friends and family with plant based versions of favourite bakes and puds
- Learn classic techniques taught by a Michelin trained chef
- Discover simple switches to make your desserts plant based
- Transform your cooking skills, and see how easy it is to make delicious desserts at home
Professionally Produced Video Demonstrations
Filmed and edited by award winning film company Dead Pixel Films to make you feel like you are in the kitchen with us.
Tried and Tested Recipes
We have worked really hard to develop and test our recipes. We use these base recipes in our every day cooking and are continually tweaking and updating them.
Step-by-step demonstrations explaining how and why we use certain techniques to create delicious cakes. Making it easy for you to learn these skills.
HOW DO I GET STARTED?
Buy your course today to get instant access
Get Set up
Get your ingredients and equipment together and prepare to get baking. (Don't worry we'll tell you everything)
Start the Course
Start whenever you are ready and learn at your own pace!
Supercharge Your Cooking
Fulfil your passion for food with this unique plant based culinary course