Banging Breakfasts
We have tried to cover a few of the traditional dishes in our 'Bangin Brekkies' recipe course all with our unique plant based twist, Rupert particularly loves the Hollandaise sauce, which would be great served over a spinach topped muffin.
As with all good breakfast dishes these can be eaten anytime of the day, as a light lunch or healthy supper so have a go at making these super simple recipes and let us know what you think.
In this course you will learn :
- How to make the best No Egg Tofu Scramble
- How to make the best French Style Crepes
- How to make the best No Egg Omelette
- Pimp your brunch with our Hollandaise Sauce
We will show you all the key techniques :
- Making a Roux
- Pan Frying
- Batters
Benefits of our Banging Breakfasts Course
- Amaze your friends and family with plant based versions of traditional breakfast favourites
- Learn classic techniques taught by a Michelin trained chef
- Discover simple switches to make your breakfast plant based
- Transform your cooking skills and see how easy it is to make delicious plant based breakfasts at home
Professionally Produced Video Demonstrations
Filmed and edited by award winning film company Dead Pixel Films to make you feel like you are in the kitchen with us.
Tried and Tested Recipes
We have worked really hard to develop and test our recipes. We use these base recipes in our every day cooking and are continually tweaking and updating them.
Foundation Techniques
Step-by-step demonstrations, explaining how and why we use certain techniques to create these delicious recipes. Making it easy for you to learn these skills.
HOW DO I GET STARTED?
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Get your ingredients and equipment together and prepare to get cooking. (Don't worry we'll tell you everything)
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Supercharge Your Cooking
Fulfil your passion for food with this unique plant based culinary course
