All About Greens Blog
Welcome to our blog where we share our recipe testing, comments on the plant based culinary movement and other benefits of a plant based lifestyle.
How to Make Allergy-Friendly Plant-Based Meringue (That Actually Works!)
Jun 23, 2025
If youāve been avoiding meringue due to egg allergies or are simply embracing a more plant-based lif...
Plant-Based Hollandaise Sauce: The Foolproof Vegan Twist on a French Classic
Jun 16, 2025
If thereās one sauce every confident cook should master, itās hollandaise. Rich, velvety, and tangy,...
Recipe of the Week - Black Bean Chilli & Nachos
May 13, 2025
At All About Greens, we love recipes that bring people together ā whether itās a cozy movie night or...
Recipe of the Week - Tomato Sugo Spaghetti (and Why You Should Play with Your Pasta Shapes!)
May 05, 2025
At All About Greens, we believe great food isnāt just about following a recipe ā itās about learning...
š§ Male Menopause: Myth, Reality, and the Role of Plant-Based Living
Apr 19, 2025
We talk a lot about hormones at All About Greensāhow food can support mood, sleep, energy, and even ...
š° Recipe of the Week: Vegan Simnel Cake ā A Slice of History with a Modern Twist
Apr 14, 2025
Thereās something deeply comforting about a rich, fruit-packed Simnel cakeāand this week, weāre givi...
š± Plant-Based Protein: Can You Really Get Enough on a Vegan Diet?
Apr 11, 2025
"Where do you get your protein?" Itās the most common question vegans faceāand the most persistent m...
š„ Rainbow Buddha Bowl with Fermented Ginger Dressing
Apr 07, 2025
(Plant-Based + Gut-Friendly)
š Nourish Your Gut and Brighten Your Plate
If youāre looking for a vi...
šæ 10 Surprising Ways Plant-Based Eating Can Boost Your Health Over 40
Apr 04, 2025
Feeling flat, foggy or just not quite you lately?
If youāre in your 40s or 50s and have noticed a d...
Recipe of the Week - Creamy Spring Pea Risotto
Mar 31, 2025
Light, Fresh and Full of Flavour š±
When spring hits and the days get a little longer, we naturally ...
