All About Greens Blog
Welcome to our blog where we share our recipe testing, comments on the plant based culinary movement and other benefits of a plant based lifestyle.
Recipe of the Week - Tomato Sugo Spaghetti (and Why You Should Play with Your Pasta Shapes!)
At All About Greens, we believe great food isnāt just about following a recipe ā itās about learning...
š§ Male Menopause: Myth, Reality, and the Role of Plant-Based Living
We talk a lot about hormones at All About Greensāhow food can support mood, sleep, energy, and even ...
š° Recipe of the Week: Vegan Simnel Cake ā A Slice of History with a Modern Twist
Thereās something deeply comforting about a rich, fruit-packed Simnel cakeāand this week, weāre givi...
š± Plant-Based Protein: Can You Really Get Enough on a Vegan Diet?
"Where do you get your protein?" Itās the most common question vegans faceāand the most persistent m...
š„ Rainbow Buddha Bowl with Fermented Ginger Dressing
(Plant-Based + Gut-Friendly)
š Nourish Your Gut and Brighten Your Plate
If youāre looking for a vi...
šæ 10 Surprising Ways Plant-Based Eating Can Boost Your Health Over 40
Feeling flat, foggy or just not quite you lately?
If youāre in your 40s or 50s and have noticed a d...
Recipe of the Week - Creamy Spring Pea Risotto
Light, Fresh and Full of Flavour š±
When spring hits and the days get a little longer, we naturally ...
Start Your Veganuary Journey with 40% Off Our Online Course
Ā As the new year begins, many of us are setting fresh intentions to live healthier, more sustainable...
From Kitchen Novice to Vegan Chef: Success Stories from Online Cooking Courses
When I first stumbled upon the "Cook Like a Pro" course offered by All About Greens, I was a kitchen...
The Perfect Gift for Food Lovers: Why a Plant-Based Cooking Course is This Yearās Top Christmas Present
As the holiday season approaches, finding the perfect gift for the food lovers in your life can be a...
