Transform Employee Wellbeing
Through Science Backed Nutrition Education
Boost Morale, Health & Productivity with Hands on Food Demonstrations
'Boost Morale, Reduce Stress, Increase Productivity'
Your Team Deserves Better Health & Wellness
"...One of the standout aspects of the program is the personal attention given to each participant. Lisa takes the time to understand individual health goals, dietary needs, and abilities, tailoring the sessions to ensure we get the most out of each event."
Meet All About Greens - Your Wellness Partner
Lisa Hinze, founder of All About Greens, is a passionate foodie and ‘Professional Homecook’ with a deep love for plant-based cuisine. As a former co-director of a catering company, Lisa was ahead of the curve in bringing plant-based dishes to the table.
With over eight years of dedication to plant-based cooking, she’s now a licensed Food for Life instructor. Lisa’s experience ranges from menu development to teaching accredited courses and running community initiatives. She is committed to helping your employees achieve well-being through simple, delicious, plant-based nutrition.
Lisa’s expertise blends hands-on cooking with the science of nutrition, creating an engaging learning experience that is accessible, fun, and deeply impactful. Your team will benefit from her wealth of experience and enthusiasm, making wellness more than just a concept—it becomes a lived, enjoyable practice.
Food For Life Classes
DIABETES INITIATIVE
Our widely successful Diabetes Initiative. Each class offers a cooking demonstration and provides samples of delicious, health-promoting dishes, along with easy and affordable recipes.
EMPLOYEE WELLNESS
The Employee Wellness Program is a nine-week workplace class series intended to guide staff members as they work to unlock the role of food choices for better health. Through the introduction of plant-based nutrition education, cooking demonstrations, and supportive group discussion, employees will take away the learning and tools they apply practically for improving overall health. Notable benefits to employers include reduced absenteeism, reduction of health care costs, and improved staff productivity.
TACKLING MENOPAUSE
Within the Your Body in Balance' series. Dietary choices have a surprisingly powerful effect on hormones and the problems they cause. This class will focus on menopause as a natural part of life and will cover hot flushes, mood changes and memory fog.
LET'S BEAT BREAST CANCER
FOOD FOR MOOD
Within the Your Body in Balance series. A dynamic lesson on "Foods and Mood," where evidence suggests food can positively impact emotional well-being, anxiety, and depression. Studies show dramatic improvements by eating a predominantly plant-based diet, known for its anti-inflammatory properties that may prevent brain chemical changes.
POWER FOODS FOR THE BRAIN
Within the Your Body in Balance series. Plant-based foods can benefit brain health and may help prevent Alzheimer's and other forms of dementia. A diet rich in berries, vitamin E sources like nuts and leafy greens, along with regular exercise and proper sleep, supports memory and cognitive function. In this class you'll learn how to prepare meals that promote brain health and maintain sharpness as you age.
How It Works
Schedule A Call
Free consultation call to discuss the needs of your organisation.
Customise Your Program
Tailor the content to suit employee needs.
Engage & Learn
Let All About Greens energise & inspire your teams in your workplace.
Giving Back To The Community
Not only does All About Greens help you meet your employee wellbeing objectives, but in doing so you are also helping transform the lives of others in the community. 10% of all revenues from working with businesses like yours goes straight back into funding cookery lessons and demonstrations in local organisations like these.
"Cheshire West Voluntary Action is delighted to recognise the outstanding work of All About Greens, particularly their contributions to the Cheshire & Merseyside Cancer Alliance funded project. Their engaging cookery sessions have made a significant impact in promoting cancer awareness and early detection.
Lisa has demonstrated exceptional dedication to reaching the most marginalised in our community through her collaboration with Tomorrow's Woman.
All About Greens has also extended their invaluable cancer awareness and healthy eating initiatives to Live! Cheshire, an organisation that supports people with learning disabilities and difficulties.
John Buchanan, Training Officer and Cheshire & Merseyside Cancer Alliance Social Action Lead
Cheshire West Voluntary Action
"Radiate Arts contacted All About Greens to deliver fun, social, and informative cooking sessions. Lisa is incredibly informative and hands-on, making it easy to learn how to prepare delicious and nutritious plant-based meals. Each session is packed with valuable tips on how to use affordable, everyday ingredients to create dishes that not only taste amazing but also provide significant health benefits.
One of the standout aspects of the program is the personal attention given to each participant. Lisa takes the time to understand individual health goals, dietary needs, and abilities, tailoring the sessions to ensure we get the most out of each event.
From the outset, Lisa worked with us to understand our group and our objectives.
Whether you're looking to improve your health, learn new cooking skills, or simply enjoy cooking and sharing delicious plant-based meals together, I would recommend All About Greens."
Pam Bellingham, MD
Radiate Arts CIC
"We support and empower adults with Learning Disabilities and Autism across Cheshire West and Chester. Earlier this year, we hosted two healthy drinks and snacks demonstrations led by Lisa from All About Greens, with a total attendance of 32 enthusiastic participants who thoroughly enjoyed the sessions. Lisa created delicious healthy smoothies, flavoured waters, and cold brews. The group made energy balls together and discussed healthy snacks. The events provided unique opportunities to explore new flavours, scents, and ingredients, along with hands-on preparation. The sessions were incredibly interesting and informative, leaving everyone eager for more! We received fantastic feedback, with attendees expressing how much they loved the experience. Lisa's expertise and passion for healthy food were clear, making both events memorable and enjoyable for all. Thanks again Lisa and we hope to work with you again soon!!"
Lisa Buxton, Centre Manager
Poor Wellbeing Costs Businesses Like Yours
Without investing in employee wellness programs like "Food for Life," companies face serious risks.
- Higher Absenteeism: Increased sick days due to preventable illnesses like diabetes and heart disease.
- Increased Healthcare Costs: Rising expenses from lifestyle-related health issues.
- Reduced Productivity: Stress and poor nutrition lead to burnout and decreased performance.
- Decreased Morale: A lack of support impacts team engagement and satisfaction.
- Higher Turnover Rates: Employees may leave due to feeling undervalued.
- Challenges Attracting Top Talent: Difficulty positioning as an employer of choice.
Invest in wellness now to foster a vibrant, productive and engaged workforce.
