Spectacular Saturday Night Suppers
We have recreated some of those timeless classics that we all know and love and now want to pass onto you. Each recipe has a get ahead hack, which will reduce the amount of time spent preparing. However, if cooking is your passion, as it is ours, cooking together can be fun especially when a glass of wine is involved too. Or in our case a classic Margarita!
In this course you will learn :
- How to make a rich and luxurious Bolognese
- Impress your friends & family with a Vegetable Tikka Masala
- Create a stunning Beetroot Risotto
- How to make an amazing Cashew Cream Cheese
We will show you all the key techniques including:
- Enriching
- Emulsifying
- Cooking legumes
Benefits of our Saturday Suppers Course
- Amaze your friends and family with plant based versions of favourite classic dishes
- Learn classic techniques taught by a Michelin trained chef
- Discover simple switches to make your cooking plant based
- Transform your cooking skills and see how easy it is to make delicious plant based meals at home
Professionally Produced Video Demonstrations
Filmed and edited by award winning film company Dead Pixel Films to make you feel like you are in the kitchen with us.
Tried and Tested Recipes
We have worked really hard to develop and test our recipes. We use these base recipes in our every day cooking and are continually tweaking and updating them.
Foundation Techniques
Step-by-step demonstrations, explaining how and why we use certain techniques to create these delicious recipes. Making it easy for you to learn these skills.
HOW DO I GET STARTED?
Sign up
Buy your course today to get instant access
Get Set up
Get your ingredients and equipment together and prepare to get cooking. (Don't worry we'll tell you everything)
Start the Course
Start whenever you are ready and learn at your own pace!
Supercharge Your Cooking
Fulfil your passion for food with this unique plant based culinary course
