Best Homemade Beetroot Burger Recipe: A Vegan Burger Packed with Flavour & Goodness

Uncategorized Jul 14, 2025

Looking for the best vegan burger recipe that’s easy to make, full of flavour and totally satisfying? This homemade beetroot burger is bursting with natural colour, protein, and wholesome ingredients — and it's quickly becoming a favourite among our plant-based cooking course UK community.

Whether you're taking part in Veganuary, eating more meat-free meals, or just curious about plant-based cooking, this vegan burger recipe is a total game-changer.

🌱 Why You'll Love This Beetroot Burger

Our beetroot vegan burger has everything going for it: it’s hearty, delicious and holds together beautifully when cooked. Unlike some shop-bought veggie burgers that fall apart or taste a bit bland, this version is rich in umami flavour thanks to mushrooms, walnuts, garlic and tamari soy sauce.

It’s one of our top-rated plant-based burger recipes, and a brilliant alternative for anyone looking for a healthy vegan burger made from real, natural ingredients — no ultra-processed meat substitutes in sight.

Benefits of this vegan burger recipe:

Great source of plant protein from walnuts, oats and bulgur (or puy lentils)
Naturally vibrant colour from raw beetroot
Ideal for batch cooking and freezing for later
Gluten-free adaptable – simply switch bulgur for lentils and use gluten-free buns

And if you’re keen to learn more like this, it’s exactly the kind of food we teach inside our online plant-based cooking course UK.

🍔 Ingredients for the Best Homemade Veggie Burger

To make 4 flavour-packed burgers, you’ll need:

115g walnuts
300g portobello mushrooms, roughly chopped
55g vegan butter
150g cooked bulgur wheat (or puy lentils for a firmer texture)
50g rolled oats
60g raw beetroot, coarsely grated
20g vegan mayonnaise
10g tamari soy sauce
1.5 tsp salt
0.5 tsp white pepper
3 garlic cloves, finely grated
20g Dijon mustard
25g buckwheat flakes (or extra oats)
3 tbsp vegetable oil
4 burger buns (toasted)

👩‍🍳 How to Make This Easy Vegan Burger Recipe

1. Prep the base
Pulse the walnuts in a food processor until finely ground and set aside. Remove the gills from the mushrooms, then blitz them into a breadcrumb-like texture. Add vegan butter and pulse again until mixed.

2. Combine the ingredients
In a large bowl, mix together the mushroom mixture, walnuts, cooked bulgur wheat (or lentils), oats, grated beetroot, vegan mayo, tamari, Dijon mustard, garlic, buckwheat flakes, salt and pepper. Stir well and refrigerate for at least an hour — this helps the burgers hold their shape.

3. Shape & cook
Form the mixture into 4 large burger patties. Heat oil in a heavy-based frying pan over medium-high heat. Fry each patty for 3–4 minutes on each side until golden and caramelised.

4. Finish in the oven
Transfer the burgers to a preheated oven at 180°C fan and bake for 5 minutes or until cooked through.

5. Serve up!
Pop your homemade veggie burgers into toasted buns and load up with your favourite toppings. We love sliced avocado, crunchy lettuce, tomato and a dollop of harissa yoghurt or extra vegan mayo.

🔥 Top Tips for Vegan Burger Success

Chill the mixture before shaping – it makes a big difference to the texture.
Caramelise in the pan for flavour and colour, then finish in the oven for the perfect bite.
Swap bulgur for puy lentils for a gluten-free or firmer-textured vegan burger.
Add a touch of smoked paprika or BBQ seasoning for an extra layer of flavour.

🎓 Learn to Cook More Recipes Like This

Love the look of this beetroot burger recipe? It’s just one of the dishes you can master in our plant-based cooking course — a flexible, online programme designed to help you cook plant-based food like a pro.

Our course is ideal for anyone who wants to:

Cook healthy vegan meals at home
Gain confidence in the kitchen
Eat more sustainably
Enjoy easy, satisfying recipes that actually taste amazing

Whether you're new to plant-based or looking to upgrade your skills, you'll find everything you need inside.