Cooking Lessons Your Teams Will Love
All About Greens is your go to partner for enhancing employee wellbeing through engaging, plant-based cooking programmes. Led by co-founder Lisa Hinze, a seasoned professional home cook, licensed Food for Life instructor and author, we specialise in interactive sessions that boost energy, reduce stress, and strengthen team connections. Our customisable single, four and eight week programmes empower your team to optimise their health through sustainable eating habits, leading to improved productivity and workplace culture.
Why Workplace Wellness Matters
In today’s fast paced work environment employee wellbeing is no longer a luxury, it’s essential. Organisations that prioritise workplace wellness programmes experience measurable benefits, from increased productivity and creativity to improved team morale and reduced absenteeism. But wellness is more than just physical health, it’s about creating a balanced environment that empowers individuals to thrive in both their personal and professional lives.
Combating Burnout and Stress in the Workplace
❌ Demanding workloads and unchecked stress impacts mental health and performance.
✅ Wellness initiatives including cooking classes provide a therapeutic escape.
✅ Employees gain tools for healthier lifestyle choices.
Building Connection in a Hybrid World
❌ Remote and hybrid work has led to challenges like isolation and disengagement.
✅ Interactive cooking sessions create a sense of community.
✅ These sessions bring people together—virtually or in person.
✅ A shared cooking experience builds deeper connections.
Healthier Habits for a Healthier Workforce
❌ What employees eat directly impacts their energy, focus, and performance.
✅ Plant-based cooking programmes help teams adopt healthier eating habits.
✅ Healthier eating enhances both physical and mental health.
✅ Nutrient-rich diets can address concerns like weight management, mood boosting, and conditions such as diabetes or high blood pressure.
A Return on Investment You Can Measure
"...One of the standout aspects of the program is the personal attention given to each participant. Lisa takes the time to understand individual health goals, dietary needs, and abilities, tailoring the sessions to ensure we get the most out of each event."
Meet All About Greens - Your Wellness Partner
Lisa Hinze, founder of All About Greens, is a passionate foodie and ‘Professional Homecook’ with a deep love for plant-based cuisine. As a former co-director of a catering company, Lisa was ahead of the curve in bringing plant-based dishes to the table.
With over eight years of dedication to plant-based cooking, she’s now a licensed Food for Life instructor. Lisa’s experience ranges from menu development to teaching accredited courses and running community initiatives. She is committed to helping your employees achieve well-being through simple, delicious, plant-based nutrition.
Lisa’s expertise blends hands-on cooking with the science of nutrition, creating an engaging learning experience that is accessible, fun, and deeply impactful. Your team will benefit from her wealth of experience and enthusiasm, making wellness more than just a concept—it becomes a lived, enjoyable practice.
Kickstart Your Health Programme
Single Session
- 2 Hour interactive cookery session for upto 8
- All ingredients including a sweet treat to take away
- All cooking equipment
- 10% Revenue contribution to VEGED CIC cooking in the community initiative
4 Week Programme
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A 4 week customised programme of 2 Hour interactive cookery sessions for upto 8 attendees
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Everything included in single session
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20% discount on single session rate
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10% Contribution to VEGED CIC cooking in the community initiative
8 Week Programme
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An 8 week customised programme of 2 Hour interactive cookery sessions for upto 8 attendees
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Everything included in single session
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20% discount on single session rate
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10% Contribution to VEGED CIC cooking in the community initiative
Giving Back To The Community
Not only does All About Greens help you meet your employee wellbeing objectives, but in doing so you are also helping transform the lives of others in the community. 10% of all revenue from working with businesses like yours goes straight back into funding cookery lessons and demonstrations in local organisations like these below.
"Cheshire West Voluntary Action is delighted to recognise the outstanding work of All About Greens, particularly their contributions to the Cheshire & Merseyside Cancer Alliance funded project. Their engaging cookery sessions have made a significant impact in promoting cancer awareness and early detection.
John Buchanan, Training Officer and Cheshire & Merseyside Cancer Alliance Social Action Lead
Cheshire West Voluntary Action
"One of the standout aspects of the program is the personal attention given to each participant. Lisa takes the time to understand individual health goals, dietary needs, and abilities, tailoring the sessions to ensure we get the most out of each event.
Whether you're looking to improve your health, learn new cooking skills, or simply enjoy cooking and sharing delicious plant-based meals together, I would recommend All About Greens."
Pam Bellingham, MD
Radiate Arts CIC
"The sessions were incredibly interesting and informative, leaving everyone eager for more! We received fantastic feedback, with attendees expressing how much they loved the experience. Lisa's expertise and passion for healthy food were clear, making both events memorable and enjoyable for all. Thanks again Lisa and we hope to work with you again soon!!"
Ali McAvoy, Project Leader,
See Communications
