COOK LIKE A PRO
Ready to elevate your culinary skills with plant-based cooking? The "Cook Like a Pro" course is designed for aspiring chefs of all levels.
Key Features:
- Comprehensive Modules: 19 detailed modules covering a wide range of techniques and recipes.
- Expert Support: Access to 1-2-1 support sessions and a dedicated Facebook group for ongoing assistance.
Benefits:
- Master Plant-Based Cooking: Gain confidence and proficiency in preparing delicious vegan meals.
- Flexible Learning: Study at your own pace, fitting the course into your busy schedule.
Start your culinary journey today and transform your kitchen skills! Sign up now.
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Expert Chef Tips and Presentation Ideas
Feel Like You're in the Kitchen with Us
Gain Confidence with Module Assessments
Our multiple-choice module assessments are designed to boost your confidence in cooking dishes you thought were beyond your reach. These assessments complement your online progress, ensuring you stay on track and master every recipe with ease.
Simon
"I absolutely loved the 'Cook Like a Pro' course from All About Greens! The step-by-step video tutorials were easy to follow, and I learned so many new plant-based recipes and techniques, which I have not only brought into my kitchen at work but at home too! I highly recommend this course to anyone looking to enhance their culinary skills and embrace a healthier lifestyle."
Kate
"I can honestly say this is the most positive thing we have done this year! The course is easy to follow, and my cooking skills have improved enormously!"
Adrian
"We have learnt how to cook so many different legumes and plant based ingredients and learnt new techniques that have changed the way we think about food and I can honestly say I have not missed any animal product!"
Kellie
"This has given me the confidence to cook delicious plant based meals that my family love."
Nathan
"I have never been a fan of 'veg' but since doing this course with my family we love to find new interesting ingredients to cook, 'BBQ Jackfruit', just delicious!"
Jane
"The 'Cook Like a Pro' course exceeded my expectations! The modules were comprehensive and covered everything from basic knife skills to making bread! The recipe book and bonus materials were a great addition. I now feel confident in my cooking abilities and have impressed my friends and family with my new plant-based dinner parties! This course is a must for any aspiring vegan chef!"
WHAT AM I GOING TO LEARN?
This comprehensive course will not only teach you to cook, but give you the grounding required to work in a professional environment as well as a foundational understanding of food and the important role it plays in our lives and on our planet.
Introduction
Brief History of Food: Explore the evolution of food from ancient times to modern-day.
Why Plant-Based?: Discover the benefits and reasons for choosing a plant-based diet.
Sustainability: Learn how plant-based eating supports environmental health.
Eating Well: Tips and strategies for maintaining a balanced, nutritious diet.
How the Body Works: Understand the science of digestion and nutrition.
Allergies & Intolerance: Navigate dietary restrictions with ease.
Food & Mental Health: Explore the connection between diet and mental well-being.
Seasonality: Embrace seasonal produce for optimal flavor and nutrition.
Organics: The benefits and considerations of choosing organic foods.
Key Skills
Knife Skills: Learn precision and safety in handling and using knives.
Classic Vegetable Cuts: Perfect your technique with various traditional vegetable cuts.
Basic Cooking Methods: Gain proficiency in fundamental cooking techniques to elevate your dishes.
Learn to Cook
Stocks: Craft flavourful bases for your dishes.
Soups: Create hearty and nutritious soups.
Basic Sauces: Master essential sauces to enhance any meal.
Salsas, Dressings & Dips: Add zest to your dishes with homemade condiments.
Salads: Assemble vibrant and nutritious salads.
Stews: Prepare comforting and hearty stews.
Batters: Learn the basics of creating versatile batters.
Tofu & Tempeh: Explore cooking with popular plant-based proteins.
Pastry: Perfect your pastry skills for sweet and savory treats.
Pasta: Make fresh, homemade pasta.
Bread: Bake a variety of delicious breads.
(No) Egg Dishes: Create dishes traditionally made with eggs, without using eggs.
Introduction to Cakes: Bake delicious plant-based cakes.
Exotic Plant Substitutes: Experiment with unique plant-based ingredients.
Grains, Legumes, Nuts & Seeds: Incorporate these nutrient-dense foods into your meals.
Desserts: Indulge in a variety of plant-based desserts.
