Vegan Bara Brith for St David's Day on 1st March
As St. David's Day approaches, it's time to indulge in the rich flavours of Welsh cuisine, and what better way to honour this occasion than with a slice of delicious Bara Brith? At All About Greens, we're excited to share our tried and tested vegan twist on this classic tea loaf recipe, perfect for celebrating this special day.
What is Bara Brith?
Bara Brith, which translates to "speckled bread" in Welsh, is a traditional Welsh fruit loaf infused with tea and spices. This beloved delicacy is characterised by its moist texture and sweet, fruity flavour. Often enjoyed with a spread of of butter (plant based) or a warm cup of tea, Bara Brith holds a cherished place in Welsh culinary heritage.
Veganising the Classic Recipe
At All About Greens, we believe that traditional recipes can be easily adapted to suit a plant-based lifestyle without compromising on flavour or texture. Our vegan Bara Brith recipe stays true to the essence of the original, utilising plant-based ingredients to recreate the same indulgent experience. By swapping dairy and eggs for vegan alternatives we've crafted a Bara Brith that's both compassionate and delicious.
The All About Greens Difference
What sets our vegan Bara Brith recipe apart is our commitment to quality and authenticity. Each ingredient is carefully selected and meticulously tested to ensure the perfect balance of flavours and textures. Our recipe reflect’s a base recipe that is over 50 years old, handed down from my own grandmother.
How to Make Vegan Bara Brith the All About Greens way…
Celebrating St. David's Day with All About Greens
This St. David's Day, join us in celebrating Welsh culinary heritage with a slice of vegan Bara Brith from All About Greens. Whether enjoyed as a midday treat or shared with loved ones over a cup of tea, our vegan twist on this traditional delicacy is sure to evoke feelings of warmth and nostalgia. Embrace the spirit of St. David's Day with a taste of tradition, courtesy of All About Greens.
As St. David's Day approaches, there's no better time to indulge in the flavours of Welsh cuisine. With our vegan Bara Brith recipe, you can enjoy all the richness and tradition of this beloved tea loaf while staying true to your plant-based lifestyle. Join us in celebrating St. David's Day with a slice of vegan Bara Brith from All About Greens.
At All About Greens, we believe that traditional recipes can be easily adapted to suit a plant-based lifestyle without compromising on flavour or texture. Our vegan Bara Brith recipe stays true to the essence of the original, utilising plant-based ingredients to recreate the same indulgent experience. By swapping dairy and eggs for vegan alternatives and ensuring the use of cruelty-free ingredients, we've crafted a Bara Brith that's both compassionate and delicious.
The All About Greens Difference
What sets our vegan Bara Brith recipe apart is our commitment to quality and authenticity. Each ingredient is carefully selected and meticulously tested to ensure the perfect balance of flavours and textures. Our recipe reflects years of culinary expertise and a deep appreciation for traditional Welsh cuisine.
How to Make Vegan Bara Brith
Making vegan Bara Brith is easier than you think, thanks to our foolproof recipe. Start by soaking mixed dried fruits in strong brewed tea until plump and infused with flavour. Then, combine the fruit mixture with flour, sugar, spices, and a binding agent like flaxseed meal or applesauce. Mix until well combined, then bake until golden brown and irresistibly fragrant. The result? A moist, flavourful tea loaf that's sure to delight vegans and non-vegans alike.
Celebrating St. David's Day with All About Greens
This St. David's Day, join us in celebrating Welsh culinary heritage with a slice of vegan Bara Brith from All About Greens. Whether enjoyed as a midday treat or shared with loved ones over a cup of tea, our vegan twist on this traditional delicacy is sure to evoke feelings of warmth and nostalgia. Embrace the spirit of St. David's Day with a taste of tradition, courtesy of All About Greens.
